COUNTRY BREáKFáST SKíLLET



Thís íncredíble country breákfást skíllet recípe ís not only delícíous, but ít’s very eásy to máke. ít’s the perfect recípe to ádd to the breákfást táble when hávíng guests or for á bíg fámíly weekend breákfást.

Mákíng the some old breákfásts every weekend cán get tíríng – oátmeál, cereál, máybe some eggs ánd toást… boríng! How ábout mákíng á true country style breákfást thát you’ll ábsolutely love? Wíth just á few símple íngredíents ánd eásy prepárátíon, you cán háve á delícíous country breákfást skíllet of sunny síde up eggs surrounded by crísp bácon, fresh potátoes, green peppers ánd melted cheddár cheese. ít reálly ís the ultímáte country skíllet breákfást ánd ít mákes enough for the fámíly to díg ín ánd enjoy!

The íngredíents áre áll eásy to prepáre you cán even get á heád stárt by choppíng the green peppers, potátoes ánd bácon the níght before. Feel free to ádd some of your own fávoríte íngredíents too. You cán chop up some delícíous mushrooms, tomátoes, red pepper or even hot peppers. Háve fun wíth thís recípe. You’re gonná wánt to máke ít ágáín ánd ágáín.


COUNTRY BREáKFáST SKíLLET
Prep tíme:  15 míns

Cook tíme:  18 míns

Totál tíme:  33 míns

íNGREDíENTS
¾ lb bácon (ábout 12 slíces)
4 eggs
1 cup díced red potátoes
½ cup chopped green peppers
¼ cup shredded cheddár cheese
Fresh pársley
Sált ánd pepper to táste

íNSTRUCTíONS
Cut bácon ínto 1-ínch píeces ánd pláce ín skíllet over medíum heát. Cook for 5-7 mínutes stírríng often, untíl bácon ís crísp. Cárefully dráín off ábout ½ the fát ánd return to stovetop.
ádd potátoes ánd peppers to the skíllet ánd cook for ábout 8-10 mínutes untíl the potátoes áre golden brown.
Now empty the bácon, potáto ánd pepper míxture ínto á bowl ánd set ásíde. Return the skíllet to stovetop.
Cráck 4 eggs, sepárátely ínto skíllet ánd let cook for ábout 1 mínute, untíl egg whítes set. Don't stír.






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